April 17, 2008 - New Nerve Disorder Found in Pork Processing Plant Workers
Twenty-five workers at three pork plants in Minnesota, Indiana, and Nebraska have come down with an unidentified neurological disorder doctors believe was most likely contracted while removing the brains from slaughtered pigs.
The condition causes symptoms such as inflammation of the spinal cord, mild feelings of weakness and fatigue, and numbness and tingling in the limbs.
The condition first appeared in November at Quality Pork Processors Inc in Austin, Minnesota, where pork processors used compressed air to remove pork brains from the skull cavity, a rarely-used method of processing pork brains. Only 3 of the 25 largest pork processors in the use this method.
Dr. Daniel Lachance of the Mayo Clinic in Rochester, Minnesota, has been following the 18 Minnesota plant workers who suffer from the disorder. Hospital tests revealed that patients had nerve damage near the spinal cord and where the motor nerves connect with muscle.
Lachance speculates that small pieces of pig brain were causing workers’ immune systems to attack their own nervous systems. Not a single patient with the mysterious illness has completely recovered.
For more information, contact _COMPANY_ at _PHONE_.
<< back
|
The above is not legal advice. That can only come from a qualified attorney
who is familiar with all the facts and circumstances of a particular, specific
case and the relevant law. See Terms
of Use.
The law firm of Harold D. Carr is not responsible for information contained in any links to other websites from this site.
Links are provided for educational information only and may not apply to your specific circumstance.
It is possible for information on other links to be inaccurate or misleading. You are cautioned to exercise extreme care when using any resource link.
For specific legal advice regarding your specific case contact the law firm of Harold D. Carr at 1 800 700 8082.
|
